What is Matcha Global Craft Series?
Matcha Global Craft Series is developed under Japanese technical supervision to support consistent matcha supply at commercial scale. It follows Japanese tencha and matcha processing practices and is available in two grades: Premium and Latte.
The series is designed for food, beverage, nutraceutical and foodservice buyers who need stable supply, lab tested quality and application-specific matcha grades.
Suitable Product
Formats
Key Characteristics
Shade-Grown
Both grades undergo controlled shading, up to 18 days for Premium and 14 days for Latte. This enhances chlorophyll concentration, umami flavor and vivid green color.
Premium & Latte Grades
Premium Grade supports higher end beverages, while Latte Grade is designed for stronger taste in milk based drinks and large scale use.
Japanese-Supervised Processing
Processed using authentic Japanese tencha and matcha protocols and supervision, including steaming, multi stage drying and stone milling.
Certifications
Nutritional Facts (per 100g)
Calories
Premium: 390 kcal Latte: 400 kcal
Protein
Premium: 20.4g Latte: 23g
L-Theanine
Premium: 2,524 mg/kg
Latte: 6,450 mg/kg
Caffeine
Premium: 1.8g
Latte: 1.97g
Benefits
Matcha Global Craft Series was developed to support the growing global Matcha demand by applying Japanese matcha processing knowledge to selected regional cultivation and production. Using Jin Xuan and Four Seasons Oolong cultivars, both shade-grown and stone-milled, GCS Matcha has a distinct creamy and umami flavour profile.
GCS Matcha Premium Grade is hand-picked from first flush leaves with up to 18 days of shading, delivering deep bright green color, silky mouthfeel and low astringency. The Latte Grade is harvested from more mature leaves with up to 14 days of shading to ensure full-bodied flavor profile.
Good Functional Positioning
High L-Theanine content (2,524 mg/kg in Premium Grade and 6,450 mg/kg in Latte Grade) and natural caffeine supports calm energy and stress reduction. Matcha CJS also helps metabolism and burning fat.
Export Ready Compliance
Every batch undergoes lab-testing covering 20 pesticide residues, heavy metals, full microbiological panel and nutritional composition verified to US FDA 21CFR Part 101 standards.
Scalabale Matcha Supply
GCS matcha is produced in selected favorable Global cultivation zones under Japanese processing protocols with year-round production capacity.
Packaging Specifications
Available Formats
Zip pouch, tin can, box,
aluminium bag
Pack Sizes
100g, 250g, 500g, 1kg or custom weight per buyer requirement
Shelf Life
12 months from date of manufacture
Frequently asked questions
What grades of matcha are available?
GCS Matcha is available in two grades Premium and Latte. Premium is suited for specialty beverages and retail products. Latte is designed for large-scale F&B and functional formulations.
Is the matcha tested for pesticides and heavy metals?
Yes. Both grades have been independently tested by Quatest 3, an ISO/IEC 17025 accredited laboratory, covering pesticide residues, heavy metals, and microbiological safety.
Can packaging be customized?
Yes. Available in zip pouches, tin cans, and aluminium bags across multiple weight options. Custom weights and packaging materials can be arranged based on buyer requirements.
Is the facility US FDA registered?
Yes. Our associate manufacturing facility, is US FDA registered and compliant with the Food Safety Modernization Act.
What applications is GCS Matcha suitable for?
It works across food and beverage, nutraceuticals, functional supplements, foodservice, and large-scale F&B programs. Both grades are formulated with specific applications in mind.
What is the minimum order quantity?
MOQ varies by grade and packaging format. Please reach out directly and we will work out the right arrangement for your volume requirements.