Japan's Most Trusted Matcha, Now Available for Global B2B Sourcing
Japanese matcha sets the global benchmark for quality, flavor, and functional value. Our Matcha range is organic and JAS certified sourced directly from Japan, available in three grades:
- OGM-A: Made entirely from first harvest leaves, including the youngest and most tender leaves. Highest quality in colour, taste, and aroma.
- OGM-B: Also 100% first harvest, but uses slightly more mature leaves compared to OGM-A. Good quality, but lower than OGM-A in colour, taste, and aroma.
- OGM-C: Blend of later harvests (second to fourth). Lower overall quality compared to first harvest grades.
Each grade is designed to meet specific formulation, application, and price point requirements for food, beverage, nutraceutical, and retail brands worldwide.
Matcha farms located in Shizuoka, Japan - a region known for producing best Japanese teas. Produced using Yabukita cultivar - the most popular, versatile, and high-yield Japanese green tea cultivar, representing over 70% of Japan's tea production.Produced from shade-grown, stone-milled leaves under strict organic certification, this Japanese organic matcha delivers the authentic color, umami depth, and functional profile that global buyers expect from a Japan-origin matcha, with the supply reliability and packaging flexibility that commercial sourcing demands.
Where Japanese Organic Matcha Works
A quiet introduction
Certified Organic, First-Harvest Quality
OGM-A and OGM-B are sourced exclusively from first harvest leaves, delivering superior color, sweetness and umami depth that retail and premium beverage brands demand.
Three Grades, One Reliable Source
From ceremonial to culinary applications, all three grades are available from a single supplier, simplifying procurement and ensuring consistency across your product range.
"Japan-Origin Positioning for Your Brand "
Japan-origin matcha carries strong consumer trust globally. Sourcing Japanese matcha gives your brand a credible, premium ingredient story backed by the world's most recognized matcha heritage.

COA

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Frequently asked questions
Will Japanese matcha work consistently at our production volume?
"Yes. Japanese matcha is structured for commercial procurement with defined MOQs across all grades and formats, ensuring you have a reliable, scalable supply that does not compromise on quality batch after batch. "
Can we make a clean label or organic claim with this matcha?
Yes. All three grades are certified JAS organic, giving your brand a credible, documentable ingredient claim that holds up in regulated markets and health-conscious retail channels.
How do we know which grade is right for our formulation?
Each grade is designed for a specific application. OGM-A and OGM-B for premium beverages and ceremonial use, OGM-C for confectionery and food manufacturing. We help you match the right grade to your product requirement before you commit to an order.
Does Japan-origin matcha actually make a difference for our brand?
It does. Japan origin carries the strongest consumer recognition and trust globally in the matcha category. Sourcing OGM Japan gives your product a credible origin story that supports premium positioning and justifies higher retail price points.
Can packaging be aligned with our brand requirements?
Yes. Bag size, color and format are all customizable, so what arrives at your end is shelf or market ready without additional repackaging costs on your side.
Can we evaluate the product before placing a bulk order?
Yes. Samples are available across all grades. Share your intended application and we will ensure the right grade reaches you for evaluation.














