What is Organic
Japanese Matcha?
Organic Japanese Matcha is made from shade-grown Japanese green tea leaves, stone-milled into a fine powder. Matcha has deep roots in Japanese Zen culture, where powdered tea was valued by monks and later became part of samurai and tea ceremony traditions. Our Matcha is organic JAS certified and is grown in Shizuoka region - green tea capital of Japan.
Our Matcha is produced using Yabukita - a high-yield Japanese green tea cultivar, representing over 70% of Japan's tea production. It delivers authentic color, umami depth and a functional profile that global buyers expect from a Japan-origin matcha.
Suitable Product
Formats
Organic JAS Certified
Certified organic matcha from Japan, suitable for brands requiring documented organic sourcing.
Three Grade Options
Available in OGM-A, OGM-B and OGM-C to match different applications, quality needs and price points.
Japan-Origin Positioning
Japanese matcha gives your brand a credible, premium ingredient story backed by the world's most recognized matcha heritage.
Documents
Download COA
Download Specs
Certifications
Nutritional Facts (per 100g)
Energy
324 kcal
Protein
29.6 g
Fat
5.3 g
Carbs
39.5 g
Benefits
Organic Japanese Matcha gives brands a Japan-origin tea ingredient with recognised quality, colour and taste. It is suitable for buyers who need a premium matcha story backed by organic certification and reliable sourcing.
For contract manufacturers, ingredient distributors and brands, the three-grade structure makes sourcing easier. Buyers can choose higher-grade matcha for premium beverages and retail products, or culinary grades for food, confectionery and large-scale formulations.
Antioxidant Support
Rich in green tea catechins, matcha supports antioxidant-focused formulations for daily wellness and healthy aging positioning.
Calm Energy
Contains natural caffeine and L-theanine, supporting focused energy without the typical sharp coffee-style stimulation.
Metabolic Wellness
Green tea compounds are widely used in formulations targeting metabolism, weight management and active lifestyle products.
Frequently asked questions
Will Japanese matcha work consistently at our production volume?
Yes. Japanese matcha is structured for commercial procurement with defined MOQs across all grades and formats, ensuring you have a reliable, scalable supply that does not compromise on quality batch after batch.
Can we make a clean label or organic claim with this matcha?
Yes. All three grades are certified JAS organic, giving your brand a credible, documentable ingredient claim that holds up in regulated markets and health-conscious retail channels.
How do we know which grade is right for our formulation?
Each grade is designed for a specific application. OGM-A and OGM-B for premium beverages and ceremonial use, OGM-C for confectionery and food manufacturing. We help you match the right grade to your product requirement before you commit to an order.
Does Japan-origin matcha actually make a difference for our brand?
It does. Japan origin carries the strongest consumer recognition and trust globally in the matcha category. Sourcing OGM Japan gives your product a credible origin story that supports premium positioning and justifies higher retail price points.
Can packaging be aligned with our brand requirements?
Yes. Bag size, color and format are all customizable, so what arrives at your end is shelf or market ready without additional repackaging costs on your side.
Can we evaluate the product before placing a bulk order?
Yes. Samples are available across all grades. Share your intended application and we will ensure the right grade reaches you for evaluation.